Technical articles and news
Understand the requirements for equipment selection and maintenance handover, and download practical checklists.
Technical articles and news 199137–144
List water-use points before selecting treatment for hotels and food service
When selecting water treatment equipment for hotels and food service, list the water-use points first.
View detailsCheck This Information Before Replacing RO Membranes
If RO membrane production falls, will direct membrane replacement solve it? Review feedwater, operating and pretreatment records before assessing the cause, so procurement has a firmer basis.
View detailsCheck peak demand and maintenance when selecting school water treatment
What should schools check beyond the number of people when purchasing water treatment equipment?
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Plan Maintenance Before Purchasing School Drinking Water Equipment
When selecting drinking water equipment for schools, include subsequent management in procurement requirements as well as supply capacity. Decide who inspects equipment, replaces cartridges and arranges testing before it is used.
View detailsDistinguish the uses of softened water and purified water
Can softened water be used directly as purified water? It depends on downstream requirements.
View detailsCheck the Use and Model Before Purchasing Softening Resin
Before purchasing softening resin, find the equipment use and original resin information. Asking only the price of a bag makes it difficult to confirm whether the material suits the existing equipment.
View detailsReview operating records before replacing RO membranes
If RO water production decreases, do not decide to replace the membranes based on this symptom alone.
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How to Itemize Water Treatment Equipment Operating Costs
Besides the purchase price, how much does water treatment equipment cost each month? List electricity, water, consumables, maintenance and testing separately, then calculate against actual water production.
View detailsTell us about your water needs
Describe your water source, intended use, and water demand so technical staff can prepare advice.