咖啡用水与末端维护记录 / Coffee-water and outlet-maintenance record
用途:记录店内水路、机器要求、风味试验和维护;学校可使用其中点位与维护部分。风味记录不证明水安全,表格也不是当地法定检测计划。
Purpose: record premises plumbing, machine requirements, flavour trials and maintenance. Schools can use the point-identification and maintenance sections. Flavour notes do not prove drinking suitability; this form is not a statutory testing plan.
水路与采样 / Flow path and sampling
先画原水—处理—储存—末端的实际路径,并标注旁路。检测项目、采样容器和时限按检测方及现场要求执行。每次记录保留时间与点位,避免不同位置数据混成一条趋势。
Map the actual source–treatment–storage–outlet path, including bypasses. Testing, containers and time limits follow the laboratory and site requirements. Retain time and location for each result.
| 字段 / Field | 填写内容 / What to enter | 值 / Value | 证据与待办 / Evidence or action |
|---|---|---|---|
| 记录日期 / Date | 日期、时间与操作者 / Date, time and operator | ||
| 流程点位 / Flow point | 入户、滤后、罐后或机器进水 / Inlet, post-filter, post-tank or machine inlet | ||
| 设备身份 / Equipment identity | 机器及滤芯完整型号 / Complete machine and cartridge models | ||
| 手册依据 / Instruction reference | 版本、适用指标与单位 / Version, relevant parameters and units | ||
| 检测记录 / Test record | 方法、点位、报告或仪表编号 / Method, point, report or instrument reference | ||
| 储存情况 / Storage | 罐体、停用时段、维护记录 / Tank, idle periods and maintenance record | ||
| 耗材 / Consumables | 型号、批次、日期及更换原因 / Model, batch, date and change reason | ||
| 风味试验A / Flavour trial A | 水来源、豆、磨度、配方和重复结果 / Water, beans, grind, recipe and repeat results | ||
| 风味试验B / Flavour trial B | 保持可比变量、记录偏好分歧 / Comparable variables and disagreement | ||
| 异常 / Abnormality | 何时、何处、现象与临时措施 / When, where, observation and interim action | ||
| 维护 / Maintenance | 执行人、方法依据、时间 / Executor, procedure reference and time | ||
| 恢复确认 / Restoration | 依据、确认人及遗留事项 / Basis, approver and outstanding items | ||
| 下一步 / Next action | 责任人、期限与需补资料 / Owner, due date and missing evidence |
记录的解释 / Interpreting the record
将饮用适用性、机器符合性与口味偏好分别结论。未经检验的TDS、清澈外观或一次试喝不能代替安全判断。异常期间的暂停与恢复由现场负责人按既有管理制度决定。
Keep drinking suitability, machine compliance and taste preference as separate conclusions. TDS, clear appearance and one tasting do not replace safety evidence. The responsible site person controls suspension and restoration under the site's procedures.
相关资料 / Related reading: